6d • Show & Tell
Brisket being delivered to my coworkers!!
Here are the prep pictures. This bad boy went for 17 pounds down to 12 pounds after trimming. I got about 3 pounds of meat trimming for brisket burgers and 2 pounds of fat for that liquid gold (beef tallow). I am going to throw this on the pellet smoker at 6pm at 225 degrees. It will cook for 12 hours and I will pull it at 6am, wrap it, put it in a BBQ blanket and bring it to the office!
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Brisket being delivered to my coworkers!!
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