🌿 Simple Vegan Lentil Curry 🌿 Ingredients: 1 cup red lentils (soaked 30 mins, rinsed well) 1 tin coconut cream (400ml) 1 tin chopped tomatoes (400g) 4 cloves garlic, minced 1 onion, chopped 2-3 tsp curry powder tsp smoked paprika 1 tsp turmeric 1 tsp cumin Salt to taste Fresh herbs of your choice Squeeze of lemon to finish Method: Soak and rinse lentils thoroughly Sauté onions in olive oil until golden Add minced garlic and all spices and stir for 1 minute Add lentils, tinned tomatoes and enough water to cover Simmer for 15-20 mins until lentils are soft Stir in coconut cream Simmer gently for 10 more minutes Squeeze lemon juice in, season with salt Top with fresh herbs and serve! 🦋 Delicious served with quinoa for a protein packed meal, or cauliflower rice for a low insulin option!😋

This is a recipe that I found creates the most delicious veggie burgers. Very tasty and I make a couple batches and put them in the freezer ....to have an easy option for a wholesome meal.

Share your favorite plant-based cookbooks, raw cookbooks, recipe books, meal guides, and helpful food resources here. Let’s inspire each other with ideas that make plant-based eating easier and more delicious. Here are a few of mine: The Vegan Kitchen -https://amzn.to/3PU5TSv The Senior Vegan Kitchen- https://amzn.to/4e4uBHG The Spousal Caregiver- https://amzn.to/4ofuI8c (Just putting them out there😀)