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WELCOME! 🌱 So Glad You’re Here. Start Here! Hey everyone, and welcome to LDL: Plant-Based Edition! Grab you FREEBIE now: https://drive.google.com/file/d/13XS_kevp5jfjfQqaNhjxVmm_57bvQzDD/view?usp=sharing My name is Marilyn, and I created this space for one reason: to help you embrace plant-based eating with joy and confidence, not stress and overwhelm. You've made a powerful decision for your health, and you don't have to do it alone. Step 1: The single most important step you can take right now is to introduce yourself under the post which says "INTRODUCTION" Step 2: Head to the Classroom and complete the "START HERE" section. It only takes about 8 minutes and gives you a quick win. Step 3: Turn on notifications (click the bell icon) so you don't miss our live calls! Tip: The more you engage (posts, comments, likes), the faster you level and gain points on the leaderboard. For those who want a "done-for-you" shortcut to take away all the guesswork, I also have my $27 Simple Start Meal Plan available at https://stan.store/stayconsistent or my Personal Meal Assistant in the classroom. It’s the easiest way to crush your first week. See you inside!🚀 So happy to have you on this journey with us!
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🟢 INTRODUCTIONS: Welcome to LDL Plant-Based Edition
Welcome to the community! 💚 This space is for people who truly want to learn how to go plant-based without overwhelm — people who are ready to learn, take action, and grow, not just scroll and collect ideas. Before you do anything else, please take a moment to introduce yourself so we can get to know you and support you on your journey. 👉 Create a new post in the comments below this post. Not sure what to say? Start with: 1. Your name 2. Where you’re from 3. Hobbies 4. Your biggest goal right now We’re so glad you’re here. Remember, you don’t have to do everything perfectly. Just start with one simple step. 🌱
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Introducing our new Mascot
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Introducing our new Mascot
RECALL... Did you know???
If you weren't aware, be advised that all other tofu is safe. Just make sure you buy organic Tofu. Hodo, Inc. recalled more than 10,000 cases of its pre-cooked tofu across 29 states due to a potential ink contamination from packaging. All other Hodo tofu is safe. I have never brought this brand! Recall Details - Product: Hodo Chili Crisp Lightly Fried Tofu (8-ounce packages) - Reason: Potential chemical contamination from printing ink - Distribution: 29 U.S. states - Best-by Dates: Ranging from May through November 2026 - Illnesses: “No illnesses or injuries have been reported, according to the company's statement.”
RECALL... Did you know???
🔥 3-DAY “USE WHAT YOU HAVE” CHALLENGE - WHO’S IN?
Yesterday, I spoke about getting your kitchen ready, looking at expiration dates, etc. 👀 Well… now it’s time to put those random ingredients to work! On Friday, I’m challenging you to create at least ONE meal, breakfast, lunch, or dinner, using food you already have at home. No, you don't need to be a great cook. 😂 This isn’t about making a picture-perfect meal. It’s about getting creative, using what we already have, and maybe discovering a surprisingly GOOD combination. Here’s how to join: 👉 Make a meal using what you have. 👉 Snap a photo. 👉 Post it in the community and tell us what ingredients you used. I can’t wait to see what everybody comes up with. Somebody’s random refrigerator creation might inspire someone else’s next meal! What are you most excited to create BREAKFAST, LUNCH, or DINNER? Drop yours below! 👇 Let’s have some fun, use what we’ve got, (before it spoils) and cheer each other on. We’re doing this together! ❤️ Comment: I'm In 👇
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LDL:  Plant-Based Edition
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Tired of being tired? A free community for adults 40+ learning to go plant-based without stress.Your path to more energy &feeling vibrant starts here.
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