LDL Family…we start our 3-Day “Use What You Have” Challenge THIS FRIDAY! 🌱🙌🏾 But before Friday gets here, we've got a little homework to do. GO OPEN THAT REFRIGERATOR! 😂 Seriously. Take a good look around and ask yourself: 👀 What's about to go bad? 🥬 What needs to be used FIRST? 🥦 What did I buy with good intentions and completely forget about? 😂 🍄 What's sitting in the back saying, “PLEASE pick me!” 🤣 🌶️ What can I turn into breakfast, lunch OR dinner? Because here's the thing… If we already paid for it, let's EAT IT—not THROW IT AWAY! 💰 Those vegetables getting a little too comfortable in the produce drawer? That half an onion? Those leftover beans? That spinach that's got about 48 hours left before we have to call somebody? 😂😂 THIS IS THEIR MOMENT! 🔥 YOUR 2-DAY CHALLENGE PREP: Take inventory of your refrigerator TODAY. Find 3–5 items to use first, and start thinking about how you can turn them into meals during our challenge. Don't go shopping for a bunch of new ingredients yet! The goal is to USE WHAT WE HAVE, waste less food, save some money, and get creative in the kitchen. 🌱💚 And remember, this is NOT about making perfect plant-based meals. We're learning how to make better choices… ONE MEAL AT A TIME. 👇🏾 NOW I WANT TO HEAR FROM YOU! What's ONE thing in your refrigerator that needs to be used ASAP? Drop it in the comments! 👇🏾 And if you don't know what to make with it, TELL US THAT TOO! Somebody in this community might have the PERFECT idea for you. 👩🏾‍🍳💡 ⏰ 2 DAYS TO GO! Friday…we're opening those refrigerators, getting creative, and putting that food to WORK! Who's ready?! 🌱🙌🏾💚

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