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Ham & Cheese Tailgate Sandwiches
Servings: 12 (1 Serving = 2 Sandwiches) Prep Time: 25 Minutes Cook Time: 25 Minutes
Ingredients:
3 Tbsp Butter
3 Tbsp Dijon Mustard
2 Tbsp Dried Parsley
24 Honey Wheat Hawaiian Rolls
36 Oz Biscuit Ham Slices (72 Slices)
24 Reduced-Fat Provolone Cheese Slices
Directions:
For this recipe, you’ll need:
- Small Ramekin Or Microwave-Safe Bowl
- Small Bowl
- Mixing Spoon
- 9×13-Inch Baking Dish
- Knife
- Pastry Brush
1. Preheat the oven to 375°F.
2. Add the butter to a small ramekin or microwave-safe bowl and heat until fully melted.
3. In a small bowl, mix the melted butter, Dijon mustard, and dried parsley until combined.
4. Slice the Hawaiian rolls horizontally to separate the tops and bottoms. Place the bottom halves into a 9×13-inch baking dish.
5. Evenly layer the ham and provolone cheese over the rolls, then place the top halves back on.
6. Use a knife to carefully slice between each roll to separate the sandwiches.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Bake for 25 minutes, or until the tops are golden brown and the cheese is melted.
9. Allow to cool for 5–10 minutes before serving.
Macros Per Serving:
Calories: 398
Protein: 31g
Carbs: 36g
Fat: 16g
3
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Ham & Cheese Tailgate Sandwiches
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