There’s a little something extra I do to my cinnamon filling that most folks won’t catch, and that’s the whole point. I add about an eighth of a teaspoon of nutmeg. No more than that. Nutmeg is strong, and you don’t want anyone biting into a slice and thinking “nutmeg.” You want it working quietly in the background, rounding out the cinnamon so the whole thing tastes deeper. Then I add a few drops of extract. Vanilla does the job just fine, but lately I’ve been reaching for banana. Same rule applies. Not enough to actually taste it, just enough to give the filling a sense of something different. People take a bite and can’t quite name what makes it better. That’s what you’re after. Henry⭐️🔥

I have granted @Amanda Mirrlees free access to my Blogging module. In exchange, Amanda will keep us updated on her progress. Let me know whether you've been able to access the course, Amanda?

Thanks @Oliver Wing! Hi all, Thank you for the warm welcome, so this is my community https://www.skool.com/cooking-with-ollie-8291/about, we have 240 odd members, from all levels of skills, but most of all we just engage and have fun, share our love for food, promote each others communities and listen to awesome daily tunes. Come along and enjoy the fun Oliver posted some pics of his knives under his 'let's welcome' post. Sorry - I don't know how to respost those.