THE COOKING CONTROVERSY TIME BOMB. · SKOOL OF FOOD WRITING

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THE COOKING CONTROVERSY TIME BOMB.

Let’s skip the polite small talk today and get straight to the things that can destroy friendships, ruin family dinners, and divide whole nations.

I want to know your absolute, hills-you-will-die-on food opinions.

Because as food writers (or aspiring ones!), our job isn't just to share recipes — it's to have a voice. And nothing reveals a writer's true voice quite like defending a deeply controversial culinary take.

I’ll go first to set the stakes: Putting pineapple on pizza is not a crime, but using store-bought, pre-minced garlic in a jar absolutely is. (It tastes like sadness and vinegar, and I will not be convinced otherwise).

Now it’s your turn to spark a gentle riot.

Which side of the fence are you on?

Pick one of these, or drop your own hot take in the comments below:

Team Coriander/Cilantro: Is it a fresh, beautiful herb, or does it taste exactly like dishwashing soap?
The Bacon Debate: Should it be shattered-into-dust crispy, or slightly bendy?
The Tomato Sauce/Ketchup Law: Does it belong in the fridge or the pantry? (Choose wisely).
The Ultimate Offense: What is the one ingredient that instantly ruins a meal for you the second it touches the plate?

Let’s hear it! 👇

Drop your most controversial food opinion in the comments below. Don't hold back — this is a safe space for spicy takes!

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THE COOKING CONTROVERSY TIME BOMB.