🔥
May 4 • Main Course
MORE ABOUT CHEF LANCE & HIS NEW SKOOL COMMUNITY
Hi!!!! Thanks so much for the warm welcome! I am a chef and restaurant owner, if there are any Food Network fans here you may have seen me in the show Chopped!
I just started here on Skool with my community , From the Line to the Sign and I am wanting to teach new cooks how to thrive in the industry for absolutely free.
Once I get that down I will create two tiers of paid memberships, one for experienced cooks wanting to move to sous chef/executive chef level, and the next would be those chefs who are wanting to open their own restaurants.
I love researching and writing, am working on a couple of books, and last year I penned an in depth essay about the history of East Texas cuisine and its roots in the African Diaspora called “Seeds.” I am currently in the early stages of turning it into a short documentary film.
7
20 comments
MORE ABOUT CHEF LANCE & HIS NEW SKOOL COMMUNITY
powered by
skool.com/how-to-write-about-food-8335
Write. Publish. Profit.
Hungry to write and create an income? You've just found the number one place to create your evocative food writing to earn.
Suggested communities
Powered by