22d • Weekly Focus
Kombucha
Last week I told you guys to purchase a bottle ok kombucha if you want to learn how to make it. This week I'm going to show you how to get a scoby or mother going and how to set your first batch.
Here's a video explaining the whole process.
The recipe is
4 Liters of water (non chlorinated)
5 green tea bags
2 black tea bags ( I always use earl gray)
1 cup sugar
1 cup kombucha from a previous batch
Let it ferment for 1 week
To start the scoby
1/2 bottle good quality kombucha (I use synergy)
1 tbsp sugar
This takes a week or so
18:57
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Kombucha
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