Cracked Tomato Skins? What’s Going On and How to Prevent It
You’ve been eagerly watching those tomatoes ripen… and then you spot it—cracks in the skin! While cracked tomatoes are still edible (and often just as tasty), they’re not exactly picture-perfect and can shorten storage life. Let’s look at why it happens and how you can prevent it in your container garden.
𝐖𝐡𝐲 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬 𝐂𝐫𝐚𝐜𝐤
Tomato cracking is most often caused by fluctuating moisture levels. Here’s what’s going on:
* When a tomato takes up water faster than its skin can expand, the skin splits.
* This usually happens after a dry spell followed by heavy rain or sudden deep watering.
* Certain tomato varieties, especially large or thin-skinned types, are more prone to cracking.
𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐂𝐫𝐚𝐜𝐤𝐬
* 𝐑𝐚𝐝𝐢𝐚𝐥 𝐂𝐫𝐚𝐜𝐤𝐬 – Spread out from the stem end down the sides.
* 𝐂𝐨𝐧𝐜𝐞𝐧𝐭𝐫𝐢𝐜 𝐂𝐫𝐚𝐜𝐤𝐬 – Form rings around the stem end.
Both types are caused by the same issue: rapid fruit expansion.
𝐏𝐫𝐞𝐯𝐞𝐧𝐭𝐢𝐨𝐧 𝐓𝐢𝐩𝐬 𝐟𝐨𝐫 𝐂𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫 𝐆𝐚𝐫𝐝𝐞𝐧𝐞𝐫𝐬
💧 𝐊𝐞𝐞𝐩 𝐌𝐨𝐢𝐬𝐭𝐮𝐫𝐞 𝐂𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭
* Water deeply and regularly—don’t let soil dry out completely.
* Self-watering containers can help regulate moisture.
🌦 𝐏𝐥𝐚𝐧 𝐟𝐨𝐫 𝐖𝐞𝐚𝐭𝐡𝐞𝐫 𝐒𝐰𝐢𝐧𝐠𝐬
* If heavy rain is forecast, move containers under cover to avoid sudden water overload.
🍅 𝐂𝐡𝐨𝐨𝐬𝐞 𝐂𝐫𝐚𝐜𝐤-𝐑𝐞𝐬𝐢𝐬𝐭𝐚𝐧𝐭 𝐕𝐚𝐫𝐢𝐞𝐭𝐢𝐞𝐬
* Look for varieties labeled “crack-resistant” such as Juliet, Mountain Magic, or Celebrity.
🪴 𝐌𝐮𝐥𝐜𝐡 𝐭𝐡𝐞 𝐒𝐨𝐢𝐥 𝐒𝐮𝐫𝐟𝐚𝐜𝐞
* A 1–2 inch layer of straw, shredded leaves, or compost helps retain moisture and regulate soil temperature.
✂️ 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐄𝐚𝐫𝐥𝐲 𝐃𝐮𝐫𝐢𝐧𝐠 𝐖𝐞𝐭 𝐒𝐩𝐞𝐥𝐥𝐬
* Pick tomatoes when they start to blush and let them finish ripening indoors to avoid split skins after rain.
𝐈𝐟 𝐂𝐫𝐚𝐜𝐤𝐬 𝐇𝐚𝐩𝐩𝐞𝐧
* Eat cracked tomatoes quickly to prevent mold or rot.
* Avoid storing them in the fridge unless they’re already very ripe—cold temps can dull the flavor.
𝐁𝐨𝐭𝐭𝐨𝐦 𝐋𝐢𝐧𝐞:
Inconsistent watering is the main culprit behind cracked tomato skins. By keeping soil moisture steady, providing shelter during storms, and choosing the right varieties, you can keep your container tomatoes looking as gorgeous as they taste. 🍅💚
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Donna Scarborough
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Cracked Tomato Skins? What’s Going On and How to Prevent It
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