Recipe Of The Week (Clean 10 Approved) - Zesty Turkish Bean & Tomato Salad
This is so easy to make and tastes delicious. For those who are past day 10, try this as a side and make enough for 3 days to save time.
INGREDIENTS (Serves 4):
1 red onion, thinly sliced
2 tsp. sumac
3 medium tomatoes, diced
8.4 oz. (240g) canned butter beans, drained
4 tbsp. fresh parsley, chopped
1 tbsp. lemon juice
INSTRUCTIONS (Prep & Cook Time - 15 Minutes):
In a large bowl, rub sliced onions with sumac and ½ tsp. salt for 30-60 seconds. Add tomatoes, beans, and parsley. Toss to combine.
Add lemon juice, 1 tbsp. vinegar, 3 tbsp. olive oil, and ½ tsp. salt. Mix well. Season with black pepper and let marinate for 20-30 minutes if desired.
Store leftovers in the fridge for up to 3 days.
Tip: No sumac? Instead, add 1 tsp. lemon zest.
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Recipe Of The Week (Clean 10 Approved) - Zesty Turkish Bean & Tomato Salad
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