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Q&A is happening in 7 days
Welcome to the best decision of your career
Hello everyone, welcome and congratulations on choosing one of the most cutting edge Universities in the game right now! You have first hand access to some of the best training and insider secrets that the top dogs Don't share! Here at MFSU we are sharing those insider secrets and cutting edge tactics never before seen or heard of until now . Whether your a beginner or a veteran inching closer to that burn out status , I assure you we have something for everyone ! Be the first to implement these tactics and get an edge above the rest that'll never dull and slice through the competition every single time! Comment below your Business Name and Concept and lets talk business!!
Free Live Q&A’s in 4 days
I am Opening up a live Q&A to the current members for anyone who may be stuck in the startup process or has already launched and looking to grow. Please comment “ I want a seat “ And I’ll get you on the list for the Live in 4 days. Cheers everyone.
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Check in’s
How is everyone doing so far with the training? Is anyone stuck and need additional help getting the wheels rolling ? We are almost done with our first quarter. Now would be a great time to dial in and finish any pressing tasks for open before winter.
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Welcome new students
@Jim Miller @Tricia Smith Welcome to MFSU. If you have any questions or concerns. Feel free to ask in the comments. If it’s personal please reach out to me privately. Good luck and let’s get after it.
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Welcome new students
seasons in food trucking ?
It’s easy to say that there are seasons to this game. Some have to wait out the cold winters. Some get roasted in there hot box in summer. But if there are seasons wouldn’t that mean we would have to sit out and wait out whatever our roadblock is for the year? Do we miss money by this happening ? Well of course. Sitting out for any so called out of season work is no good. A business can’t run off seasonal work alone and expect to grow. Some will say they make enough to enjoy the off season. But are you actually living your life to the fullest this way? Or are you living life on a budget waiting til next season to start up before having any fun or freedom ? These are the questions we must ask. Because if we don’t we get comfortable and create a life around the money we make vs living a life we want with no limitations on how much that might cost. Here if you follow the steps and apply the work that comes with it. You will see more than just success. You’ll see your family more , you’ll see the outside of your truck more. You’ll have the freedoms you deserve. Getting and retaining work year round is top priority. There should never be a season. That is not ok! Losers say there are seasons. But those who know better. Know there’s a way. That way is in this program. 2 months left in the first quarter. What are you doing to get started or scale ? Leave a comment below. 👇🏽
seasons in food trucking ?
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