Good afternoon MFSU fam,
I hope everyoneâs crushed it this week. I just wanted to make a PSA about the new discussion sections for specific branches of the mobile food industry.
We have a main general discussion section where anything that could be helpful or spark a productive discussion about progress or profits will still be heard.
But know this! WE ARE NOT FACEBOOK.
We at MFSU are better. We are organized. We think outside the box. We apply pressure. We show support. We donât hate, we understand. And most of all. Those in here are the absolute best at what they do. No ifâs andâs or buttâs about it. Lift your brothers and sisters up.
I have given each branch a section for those who want to collab and work with their sub communities inside MFSU.
These sections include :
General discussion
Food truck
Food trailer
Food carts
Meal prep/ cottage kitchen
So when posting a question or response. Select the correct field please. đ Thankyou my
Beautiful people.
If I find most people navigate towards one section over the other or certain sections arenât helpful. I will change to fit the community accordingly.
If found the sections are working as intended and itâs easier for a specific branch to navigate to the right place for faster answer, then we will keep the sections open and organized. ( moderators may request you move sections with your question or info to help keep us organized )
Remember. This community is built with you in mind with proven methods and tactics field tested by yours truly and many many other great mobile food businesses.
Please respect each other. One manâs path doesnât have to be the same as another to see the same success!
The goal! Educate ourselves so that we stand stronger as a community and we tap more into this $2.2 billion dollar industry and growing by 6%. Each year.
Uneducated business owners get taken advantage of in the community by money hungry vultures.
Letâs show you how to keep more of that money for yourself and make the people come to you so you can work less!
đť cheers
Chef Pete