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Owned by Peter

An elite community for mobile food service entrepreneurs mastering proven strategies & trade secrets no one has to scale to 6-7 figures and dominate

Memberships

Sphere Rocket - Client Portal

1.6k members • Free

Adonis Gang

183.1k members • Free

16 contributions to Mobile Food Service University
Free Live Q&A’s in 4 days
I am Opening up a live Q&A to the current members for anyone who may be stuck in the startup process or has already launched and looking to grow. Please comment “ I want a seat “ And I’ll get you on the list for the Live in 4 days. Cheers everyone.
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Check in’s
How is everyone doing so far with the training? Is anyone stuck and need additional help getting the wheels rolling ? We are almost done with our first quarter. Now would be a great time to dial in and finish any pressing tasks for open before winter.
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Welcome new students
@Jim Miller @Tricia Smith Welcome to MFSU. If you have any questions or concerns. Feel free to ask in the comments. If it’s personal please reach out to me privately. Good luck and let’s get after it.
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Welcome new students
seasons in food trucking ?
It’s easy to say that there are seasons to this game. Some have to wait out the cold winters. Some get roasted in there hot box in summer. But if there are seasons wouldn’t that mean we would have to sit out and wait out whatever our roadblock is for the year? Do we miss money by this happening ? Well of course. Sitting out for any so called out of season work is no good. A business can’t run off seasonal work alone and expect to grow. Some will say they make enough to enjoy the off season. But are you actually living your life to the fullest this way? Or are you living life on a budget waiting til next season to start up before having any fun or freedom ? These are the questions we must ask. Because if we don’t we get comfortable and create a life around the money we make vs living a life we want with no limitations on how much that might cost. Here if you follow the steps and apply the work that comes with it. You will see more than just success. You’ll see your family more , you’ll see the outside of your truck more. You’ll have the freedoms you deserve. Getting and retaining work year round is top priority. There should never be a season. That is not ok! Losers say there are seasons. But those who know better. Know there’s a way. That way is in this program. 2 months left in the first quarter. What are you doing to get started or scale ? Leave a comment below. 👇🏽
seasons in food trucking ?
1 like • Feb 12
@David Alvarez but it doesn’t have to be. This is the whole reason you’re here. This program shows you how to stay booked out year round. My business and many others I’ve helped stay booked. This program is built on true grit , trial and error , followed by success. As long as you don’t turn down your own path and navigate blind. You’ll do great in this game.
Check in
How’s everyone’s program coming along ? Do you find the training videos and systems that come with each module to be helpful ? Spring is upon us and now is a better time to start than ever. To prep for the upcoming season and grab cash before summer hits. Once summer is upon us. This is where the program really aids with assistance. Keeping your books full and showing you how to pull jobs even in the so called “ off season “ ! Good luck everyone. If you have any questions and are looking for more hands on training. Look into the next tier up which provides a classroom setting with live Q&A’s. Now is your time. Get out there and kill it. Don’t make money an issue. This is why I created this program. You can start with next to nothing today!
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Check in
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Peter Greene
3
37points to level up
@peter-greene-3738
Let’s keep it short and sweet. The names Pete. I’m here to level up your mobile food service game with industry trade secrets nobody wants to share

Active 4d ago
Joined Mar 14, 2025
Florida