Good morning, I am happy to join to learn, share and grow together. Currently we are working on two global studies: a) TDS Around The World (in coffee shops), and b) Gen Z x The Future of Coffee. Happy to learn from you and with you.

Hello! I am an expert in the quality of coffee and coffee drinks, currently working with cold brew coffee. Always happy to communicate

Buonasera vorrei organizzare delle sessioni di tostatura o scelta dei crudi.Chi vuole partecipare🧐🧐👍☕️☕️☕️?

Had you roaster more different oringin in same time?? But they must have same size beans and ? Come on!!

Hi bro’!Hello, I’m very happy to join you. I am an expert in green coffee selection, roasting, blends, and more. I have been working in the coffee sector for 30 years, from the plantation to the cup. It’s a pleasure to be able to share this journey with you. 😘☕️☕️☕️