Good morning, I am happy to join to learn, share and grow together. Currently we are working on two global studies: a) TDS Around The World (in coffee shops), and b) Gen Z x The Future of Coffee. Happy to learn from you and with you.

Good evening coffee lovers, I've recently bought a French Press cause i always have to make coffee for 2 people, I've tried 27grams x 450ml water, mid coarse grind, boiling water off the kettle, coffee tasted good but I wish I can extraxt more sweetness and fruitiness, any advice?

Which one did I like the most?

Thats a wonderfull coffe,picked by Uganda. Remember..Uganda have more different varietry of coffe.Thats really heart of world,than have a different crop😘 Look like so…but re an awesome coffee,give body to the brew

I brewed a V60 with a Colombian Sidra. The recipe is as follows: - 15 g coffee - 225 g water - pours 55–85–85 - Total brew time 2:35 - TDS 1.30% - EY 17.6%. However, the coffee lacks body and tastes quite flat. What would you do to improve the recipe?