Nov 15 • Nutritional Healing
What's Your Favorite Holiday Condiment?
Your Gut Will Thank You This Holiday Season
This year, I’m sharing something special with you, my fermented cranberry relish recipe (attached in the PDF).
It’s not just a festive side dish. It’s a living food that brings probiotics straight to your holiday table. These beneficial bacteria help balance digestion, support gut health, and make those big holiday meals feel a little lighter.
Why it’s magical:
- Bright and zesty for Thanksgiving 🦃
- Deep, complex, and wine-like by Christmas 🎄
- Long-lasting — it keeps for months in the fridge, carrying you through the New Year 🎉
Adding probiotics to your diet is one of the simplest ways to nurture your gut and overall well-being. And what better way than with a condiment that evolves with the season?
So scoop it onto turkey, swirl it into yogurt, or spread it on toast, our gut (and taste buds) will celebrate right along with you.
Tell me how you eat the cranberry sauce?
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What's Your Favorite Holiday Condiment?
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