IS....bureaucracy! Here is a list of all the licenses and permits we hold to function as a brewery business. Local - Alcohol license with county - Alcohol license with city - Special events: must obtain special permits from jurisdiction event takes place within (city if within city limits, county if outside city limits) State - Retail license - Wholesale license - Optional food: Food Permit for each location  - State dependent: Beer tax bond AND Wine tax bond for beer over 5% - State tax licensing= Seller’s permit, Beer tax permit, Wine tax permit (Idaho), Withholding tax permit - Register Federal - Register as a Federal FDA food processing facility. Must appoint ServSafe Manager to obtain food handlers permit - Obtain EIN - Register with the Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau (TTB)  Will receive a Brewer’s Notice Hiring Employees - Obtain Worker’s Comp Insurance Policy  - Report new hires to your state

Check out my brew day in this “Extreme” February weather! As someone who basically brews in the conditions because I open the bay door at least for the boiling step, you won’t see me complaining. How’s the weather where you’re at?

Ive been running my pregnant wife and children around all day, I need a drink...

@Stevr Collings What do you think the state of the pub is in the UK? https://www.bbc.com/news/articles/c78vqj99168o

I’ve been trying to figure out what time would work best for the most people if we did a happy hour group call a couple times a month. M-W are best for me but we have people from around the world and jobs and families so it’s going to be a challenge. Let me know by taking the poll if either of these are good nights or just comment a different day and time that works for you.