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Alcohol, Beer, and Brewing related Skoolers
Here's some other communities you might find helpful and engaging Craft Brewers Guild: For brewers who want to level up their brewing game https://www.skool.com/abundance-group-6111/about?ref=724cccc54ee347a1b99fdadbcad2159c ABV Society: Mostly Distillers but they have parts of their community dedicated to Beer, Wine, Mead, you name it : https://www.skool.com/abv-society/about?ref=724cccc54ee347a1b99fdadbcad2159c Brewer: The Skool Community for Brewer Magazine. https://www.skool.com/brewer/about?ref=724cccc54ee347a1b99fdadbcad2159c BBQ, Beer, and Whiskey: A community for... you guessed it... Award-winning pitmaster teaching BBQ, craft beer & whiskey-making https://www.skool.com/bbq-beer-and-whiskey-9787/about?ref=724cccc54ee347a1b99fdadbcad2159c
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If you're serious about having your own business, do this right now!
That first step, that MUST be taken in my opinion before anything else, is to....come up with your OWN identity. A brand name, some semblance of a logo (although this can evolve over time), and something that will make your company unique. Having a brand that is uniquely you will give you that mentality that you have already begun the journey, and give your close friends and family that try your homemade products something concrete in their minds, instead of just Gran't home-brew that was pretty good they had that one time." In my opinion, the brands that really stick it out are culturally tied to the market in which they exist. Unless you're a celebrity with a huge following, you probably will be facing an uphill battle standing out if you try to make the brand about yourself. In my case, I came up with Two Saints as the brewery name, because my plan was to open it in my home town of St. Maries, and St. Maries sits at the confluence of the St. Joe and St. Maries rivers, the two saints. "Grant's brewing company" doesn't have quite the same appeal to as many people as something like "Two Saints". Being the first brewery the county had ever seen and making it about the whole area created a lot of curiosity as well as local pride. The local culture here revolves mostly around two things, the waterways and the timber industry. The logo doesn't need to be overly complicated or busy, it just needs to be recognizable. I would also recommend something somewhat simple. Remember, you need to be putting your logo on things like shirts, hats, and glassware. You also need to think about what identity your company is going to have. Unless youre in a large market, it would not be wise to narrow your scope so much that you alienate the vast majority of people. My town is largely beer and whiskey drinkers, and the people that did drink beer, pretty much just drank Coors Light. Even today after two years I still get people that come into the Taphouse and ask the question "What do you have that's closest to Coors Light?" Some people even alluding to the fact they think craft beer is "crap" or "too strong". The first beer I came out with was my "St. Joe Special American Lager". It was an almost amber in color, barely hopped, pseudo-lager. It was my introduction to the town and most of the people here had an idea that "craft" meant triple IPAs and Imperial Stouts. It took a good year of several batches of my hazy IPA before it actually started to sell, only after I had gained the trust of the area by producing several good approachable styles.
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Welcome @Maxime Richard! Tell us about that brewery you’re starting!
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Is the UK pub going to be ok?
@Stevr Collings What do you think the state of the pub is in the UK? https://www.bbc.com/news/articles/c78vqj99168o
Is the UK pub going to be ok?
A win is a win 🍺 🏅
I’ve never entered any of my beers in any competition or subjected any of them to be professionally judged in any way…until this. Beer Connoisseur Magazine invited us to submit a beer for review. My philosophy is I’m not making beer for other brewers, and I’m not chasing clout. I’m the only brewery in the county, I make beer for a population of a few thousand people and I need to make beer that THEY like. But I thought what the hell, it’s free other than the shipping. I only had a few beers left in stock in cans and the most popular two I had were my White Pine Belgian Witbier and my August Skies Hazy IPA. Around here the White Pine is always a local faveorite. It’s real heavy on the orange peel so it’s very popular in the summer, and hazy IPAs are always a solid choice, but I figured they must get so many damn hazys Im gonna send them the White Pine. I thought, if they don’t like its not like I have to tell anybody about it lol But I was very pleased with the response. It even made my wife cry (albeit she’s 6 months pregnant so she cries a lot) seeing our name in the magazine that just showed up today with the list of “Top 100 Rated Beers in 2025”. There we were sitting at #53. With a score of 90/100. It was a nice jolt of positive reinforcement in an otherwise cold, muddy, and tight pursed time of year. Have any of you ever submitted anything for judging? If so, how did it feel?
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A win is a win 🍺 🏅
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