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Happy hour is happening in 4 days
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Alcohol, Beer, and Brewing related Skoolers
Here's some other communities you might find helpful and engaging Craft Brewers Guild: For brewers who want to level up their brewing game https://www.skool.com/abundance-group-6111/about?ref=724cccc54ee347a1b99fdadbcad2159c ABV Society: Mostly Distillers but they have parts of their community dedicated to Beer, Wine, Mead, you name it : https://www.skool.com/abv-society/about?ref=724cccc54ee347a1b99fdadbcad2159c Brewer: The Skool Community for Brewer Magazine. https://www.skool.com/brewer/about?ref=724cccc54ee347a1b99fdadbcad2159c BBQ, Beer, and Whiskey: A community for... you guessed it... Award-winning pitmaster teaching BBQ, craft beer & whiskey-making https://www.skool.com/bbq-beer-and-whiskey-9787/about?ref=724cccc54ee347a1b99fdadbcad2159c
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If you're serious about having your own business, do this right now!
That first step, that MUST be taken in my opinion before anything else, is to....come up with your OWN identity. A brand name, some semblance of a logo (although this can evolve over time), and something that will make your company unique. Having a brand that is uniquely you will give you that mentality that you have already begun the journey, and give your close friends and family that try your homemade products something concrete in their minds, instead of just Gran't home-brew that was pretty good they had that one time." In my opinion, the brands that really stick it out are culturally tied to the market in which they exist. Unless you're a celebrity with a huge following, you probably will be facing an uphill battle standing out if you try to make the brand about yourself. In my case, I came up with Two Saints as the brewery name, because my plan was to open it in my home town of St. Maries, and St. Maries sits at the confluence of the St. Joe and St. Maries rivers, the two saints. "Grant's brewing company" doesn't have quite the same appeal to as many people as something like "Two Saints". Being the first brewery the county had ever seen and making it about the whole area created a lot of curiosity as well as local pride. The local culture here revolves mostly around two things, the waterways and the timber industry. The logo doesn't need to be overly complicated or busy, it just needs to be recognizable. I would also recommend something somewhat simple. Remember, you need to be putting your logo on things like shirts, hats, and glassware. You also need to think about what identity your company is going to have. Unless youre in a large market, it would not be wise to narrow your scope so much that you alienate the vast majority of people. My town is largely beer and whiskey drinkers, and the people that did drink beer, pretty much just drank Coors Light. Even today after two years I still get people that come into the Taphouse and ask the question "What do you have that's closest to Coors Light?" Some people even alluding to the fact they think craft beer is "crap" or "too strong". The first beer I came out with was my "St. Joe Special American Lager". It was an almost amber in color, barely hopped, pseudo-lager. It was my introduction to the town and most of the people here had an idea that "craft" meant triple IPAs and Imperial Stouts. It took a good year of several batches of my hazy IPA before it actually started to sell, only after I had gained the trust of the area by producing several good approachable styles.
Welcome Greg and Jason
@Greg Little and @Jason Stanton are our newest members! Let’s welcome them in. If you have any questions about navigating Skool or anything in general don’t be shy! I apologize for the lack of posts recently. Life is getting busier by the week and with a new baby on the way in like 6 weeks I’ve had a lot of things pulling my attention away!
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Tank cleaning day
In my opinion these 5 or 7 barrel systems by Brewha are the best for small operations like mine. Small enough to be easily handled by one person with a harbor freight lift system, but big enough to produce enough beer to supply a small taproom at least. They’re all electric, so you deal with less red tape than you would with gas. And they’re space efficient since you mash, boil, ferment, and condition all in the same tank. Cleaning is easy and you don’t need to deal with harsh caustic cleaners since the boil is done in the tank before you drop yeast in it self sanitizes. They’re a company out of Canada. A little spendy but worth it if space is at a premium where you might wanna brew. They make small homebrew and pilot systems as well. Use code EntrePRObrewer5 if you’re ever in the market and save 5 percent!
Tank cleaning day
A little snow and a Brew Day
Good morning! We finally got a little snow up here and I’m brewing up my dry Irish stout just in time for St Patrick’s day. Anyone else do anything special for the upcoming holiday?
A little snow and a Brew Day
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