Breastmilk is not “just food.” It’s wild science.
✨ Breastmilk changes flavor based on what you eat
Garlic, spicy foods, even vanilla can subtly season your milk. Your baby is basically getting a chef’s tasting menu.
✨ It glows under blacklight
Thanks to riboflavin (vitamin B2), breastmilk can glow blue-green under UV light. Yes… really.
✨ It contains live immune cells
Breastmilk is alive. White blood cells help protect your baby from infection.
✨ Your baby “talks” to your milk
When your baby nurses, their saliva sends signals to your body. If they’re sick, your milk can adjust and make targeted antibodies.
✨ It comes in multiple colors
Blue, green, yellow, pink, even orange — changes can happen based on diet, hydration, and time of day.
✨ Colostrum is a natural laxative
That thick golden milk helps babies pass meconium (their first sticky poop).
✨ It’s been shown to kill cancer cells in lab studies
A compound called HAMLET has demonstrated anti-cancer effects in test tubes.
✨ It’s considered a raw, living substance
The FDA classifies breastmilk as a type of tissue, not just a food.
✨ It contains stem cells
These may help with tissue repair and development — science is still uncovering how powerful they are.
✨ It’s been used for more than feeding
From clogged tear ducts to eczema, parents have used breastmilk in surprising ways for generations.
🖤 Breastmilk is incredible.
If someone still thinks it’s “just food”… send them this.
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Karen Gilbert
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Breastmilk is not “just food.” It’s wild science.
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