I cannot stomach the texture of organ meats so, I was wondering if anyone else has started taking organ supplements instead and, if so, which are you taking and what benefits have you experienced. I have access to the following supplements, but I am not sure which I should take:
- 100% grass fed/finished beef colostrum
- 100% grass fed/finished beef heart
- 100% grass fed/finished beef liver
- 100% grass fed/finished beef kidney
- 100% grass fed/finished beef lung
- 100% grass fed/finished beef spleen
- 100% grass fed/finished beef thyroid
- 100% grass fed/finished sheep thymus