Pork belly into smoked bacon · The Ethical Predator

Pork belly into smoked bacon

Curing rub

2 cups salt kosher

1 cup brown sugar

1/2 cup regular sugar

1 cup black pepper

1/4 cup paprika

This makes your rub. Can add any other spices like.

Take your pork belly cut diamonds in the fat side

Rub the whole pork belly and set on rack and tray fat side up and flip in 4 days then re wrap and let sit another 3.

Then take rinse pat dry the any type of seasoning you like rub on. I usually mix

Some coarse black pepper and some applewood seasoning.

Then smoke at 225 for 2 hrs. Let cool and slice as thick as like. Then cook in cast iron skillet when want to eat.

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