Alright Makers, it's time to see what's in your dehydrator, smoker, or oven this week.
Post a photo of your latest batch, whether it's your first attempt or your 100th. Tell us:
• What cut did you use?
• What flavor or marinade?
• One thing that went right (or one lesson learned)
No batch is too ugly to share. Every great jerky maker started with a few chewy, over-dried disasters. I'll be checking in on every post and giving feedback.
Who's going first? Let's see those batches! 👇