If you’re here, you’re probably: - New to sourdough - Learning as you go - Googling things mid-bake 😅 - Wondering if your dough is supposed to look like that Same. This is a beginner sourdough space where we’re learning out loud — no expert pressure, no perfect loaves required. I’m figuring this out in real time too, and I wanted a place where questions, flops, and small wins are all welcome. What this space is: ✔ Beginner-friendly ✔ Learning together ✔ Sharing what worked and what didn’t ✔ Asking “did I ruin this?” without fear What this space is not: ✖ A masterclass ✖ A place for gatekeeping ✖ Perfection-focused