Jan 26 • General discussion
Welcome to Barely Proofed 🍞
If you’re here, you’re probably:
- New to sourdough
- Learning as you go
- Googling things mid-bake 😅
- Wondering if your dough is supposed to look like that
Same.
This is a beginner sourdough space where we’re learning out loud — no expert pressure, no perfect loaves required. I’m figuring this out in real time too, and I wanted a place where questions, flops, and small wins are all welcome.
What this space is:
✔ Beginner-friendly
✔ Learning together
✔ Sharing what worked and what didn’t
✔ Asking “did I ruin this?” without fear
What this space is not:
✖ A masterclass
✖ A place for gatekeeping
✖ Perfection-focused
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Welcome to Barely Proofed 🍞
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A beginner sourdough space for learning, flops, questions, and wins.
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