Well this was a very interesting first try, if.you want more pizza dough id add more if u want more then 3 pizzas its suppose to make 5 but we made large pizzas and it wasnt enough dough. But an amazing first go 750g all-purpose flour. Bread flour or wheat. Depends on the flour u want 130 starter 450g 16g sugar 25g olive oil (opt) 15g sea salt I added a bit more because. It only made 3 to 4 loafs if stretched and the middle was really thin for big pizzas But med to smaller ones 650g flour 130g starter 425g water 13g sugar 13g sea salt 20g olive oil (opt) It was good give her a try

Well my first time making homeade pizza with sourdough

My come back loaf ive been busy with a baby who's 9 months. Un predicted sleeps with baby and all nighters and she stayed up all day here's the loaf i made... this loaf is so big my husband's hand incomparable is crazy and he has bear paws for hands.

Soon I'll be posting lives but for now it will be. Pictures I started this 15 hours ago and my house is cold enough to slow down its fermentation. My husband loves my sourdough bread and. Its not easy but worth it as its a. Favorite in my house . I can make up to 2 or 3 loafs depending on if I want to or not. Ill give the recipe I use. To make my loafs. Its easy enough I have it figured out