7d (edited) • General discussion
When does charcoal flavor get infused?
In a 2-zone setup, when is the most charcoal flavor infused? Cooking indirect or (quick) sears?
Which of these two reverse sears will have the most charcoal flavor?
- cook charcoal indirect, cast iron pan sear
- cook oven/sous vide indirect, charcoal grate sear
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When does charcoal flavor get infused?
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