Jan 21 • Food & Recipes
A Different Take On Spatchcocking Chicken
Check this video out..... they add more steps to the spatchcocking process like removing the rib bones, breast plate and scoring the legs, thighs & breasts to promote more even cooking and better distribution of the rub throughout the bird. Chef , what do you think about this process? https://www.youtube.com/watch?v=h97lR321hIg
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A Different Take On Spatchcocking Chicken
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