What are your beliefs towards the quality of food made allergy free? Do you not think it can be appealing or lacks flavor ?

Let's start a conversation about food allergies; What food allergies do you have What foods would you like Eat but can't due to these allergies

If you have any of the 8 major food allergies, is there a dish you can not eat and would like converted?

How do food allergies affect you restaurant dining experience ?

How is it eating out for those of you with food allergies