I Just Helped a Restaurant Go from 60% Answer Rate to 100% (In 72 Hours, No New Hires)

Here's what I built:

THE PROBLEM THEY HAD:

- Missing 3-4 out of every 10 calls during dinner rush

- Staff choosing between answering phones or serving customers

- Owner stuck taking orders during family dinner

MY 72-HOUR BUILD:

Day 1: Trained a custom voice agent on their entire menu

Day 2: Built the order flow

Day 3: Deployed after-hours mode (now handles midnight orders too)

THE RESULT:

- 100% of calls answered, 24/7

- Staff only focuses on in-person customers now

- Owner gets his evenings back

THE REAL WIN:

Before: "We'll call you back" meant customers calling competitors

Now: Every single call = captured opportunity

Industry data shows restaurants lose $27K-$300K/year to missed calls.

I helped this owner completely opt out of that statistic.

This is what I do. Voice AI that protects revenue while you sleep.

👉 Want to see my exact build process? Comment "blueprint."

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