👋 Hey everyone, Nicky here. I’m delighted to step in as your new host for this community! I’ve already been in touch with some peeps via DM, and in the background I’m sending an email out to all our fab members so nobody misses the update. My aim is simple: continue the amazing work that @Luke Gilbert started, keep this community buzzing with good conversations, practical brewing tips, and a place to share what we all love - coffee. ☕ To kick things off, I’d love to hear from you: where are you sipping from today + what’s in your cup? Drop a quick comment (pic welcome!) so we can get a roll call going. Looking forward to getting to know you all. 🙌 Nicky ps: I'm in Ireland. My first of the day WAS a Rebel House Espresso from javathehutt.ie roastery. It's a fab bean from Brazil. We also serve it in our converted horse box coffee trailer which is parked up at our local football club full time. I'm fully caffeinated and ready for the day!

Hi all, I'm putting together a milk steaming video for the home espresso course. I'm curious what type of milk you use. If you can comment below with specific brand that would be great, otherwise just types :)... If you don't make espresso at home then let me know what you prefer when you go to your local coffee shop.

OK so you'll notice that these are all from a more Australian menu list. I will share the PDF in the first comment below, that gives the detailed coffee Ratios & Recipes created by Artisi Coffee Roasters. Pick your favourite and tell us why 👇

How do you fit into the coffee world and this community?

Do you follow? … Could be YouTube, Reddit, fb where ever.