"A ship in the harbor is safe, but that is not what ships are built for." - John A. Shedd​ True growth and discovery lie beyond the comfort zone. What's one risk you've been hesitating to take with your microgreens business?

We need 4 more members!!!

Hello from Washington State! After a decade in the corporate world and 22 years with a private company, I’ve realized that path just isn’t for me. I'm eager to forge a new trail by starting my own business, one that I truly enjoy and can share with the community. That's how I discovered microgreens—they have low startup costs and offer fresh, nutritious, locally grown food, which I'm passionate about. Running a business that aligns with my values and brings healthy options to our tables is incredibly rewarding. I’m here to connect with fellow entrepreneurs and anyone interested in sustainable living. If you have tips or stories about starting a business or growing microgreens, I’d love to hear from you!

I really enjoy picking off the sunflower hulls. It's therapeutic. But messy. Lol everything looks okay for now. Arugula just taken out of two day black out.

Harvested 382 Radishes after the podcast. See Y'all Tomorrow for 'official' Day 1 of Harvesting this week!!!