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I see folks posting about snow and colder weather. Seasons are changing so we should too. And you know what that means.......... 💥 MINI CHALLENGE! 💥 Here’s the deal: ✅ Tag a person you haven't talked to yet in the comments below. (1 person per comment) ✅ BUT you must start the conversation with just ONE emoji. (No words. Just pure emoji 🌱 energy) ✅ No explanation. No context. Just drop the emoji and see what happens. Your mission: 👉 Keep the conversation alive (with words) and turn it into something valuable. 👉 Maybe it leads to a seed swap, a gardening tip, a deep convo, or absolute chaos. Winner: 🏆 The person who initiated and has the longest conversation wins DEADLINE: 16 NOV @ 11am PST

Here's my front yard. No mixing or tilling just put down and watered. @Kc Kaleo has had similar results?

👋Let's give a big warm welcome to all the new members! ❤️Thank you for being a part of the community. Don't hesitate to ask quesions, share pictures, ideas, wins, fails, this is a safe place to learn and grow. 🚀Get started using THIS LINK. 🎈Get to Level 2 and see what we have going on!!! @Maryann Fisher @Neil Smith @Tammy Bigley @Bradley White

Well folks I’ve been very busy, I’ve gotten in the winter crops. We have brussels sprouts, broccoli, cabbage, cauliflower, a red pepper, kale, spinach, radishes, and green onions, yellow onions, and of course the garlic is in. I hope to have until at least December 15 for these crops to mature, although with our unseasonably cold snap last week, I’m not quite sure how it’s gonna work out. Of course I planted starts that were in 4 inch pots, so they’re well on their way.