Ground Turkey and Keto Carrot Loaf w/Kvass!
There's just something awesome about adding umami flavors to your meal. Here's a small loaf I whipped up to share with my wife today... - Ground Turkey - Small amount of Keto Carrots - Dash of Kvass (The juice from lacto ferments like Keto Carrots) - Fresh sprig of Rosemary - Freeze dried Onion/Garlic - Thyme - Pink Himalayan Salt Topped with chopped broccoli and parsley Covered and oven baked at 350F/176C for 45 minutes Cool note to those who do not like broccoli after it has cooked and cooled (uh... me!), the good broccoli flavors remain and it's still a delight to eat. :D