5d (edited) • Quick Clips from Classes
Ground Turkey and Keto Carrot Loaf w/Kvass!
There's just something awesome about adding umami flavors to your meal.
Here's a small loaf I whipped up to share with my wife today...
- Ground Turkey
- Small amount of Keto Carrots
- Dash of Kvass (The juice from lacto ferments like Keto Carrots)
- Fresh sprig of Rosemary
- Freeze dried Onion/Garlic
- Thyme
- Pink Himalayan Salt
Topped with chopped broccoli and parsley
Covered and oven baked at 350F/176C for 45 minutes
Cool note to those who do not like broccoli after it has cooked and cooled (uh... me!), the good broccoli flavors remain and it's still a delight to eat. :D
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Ground Turkey and Keto Carrot Loaf w/Kvass!
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