Hooray, team! 🎉 We’ve officially made it to Day 4 of the Starter Marathon – the grand finale! 🥖✨ Today, we’re diving into: ✅ Daily maintenance – how to keep your starter happy and strong ✅ Switching to a smaller jar (yay for less mess!) ✅ How to store it long-term (room temp or fridge?) ✅ And of course… what’s next: BAKING your first sourdough loaf! Your starter is now your new baking buddy for life. It’s strong, bubbly, and ready to raise some dough (literally 😅). Excited for the big reveal? Drop a 🏁 in the comments if you’re ready to move to the next stage of your sourdough journey!

We did it -- first feeding complete! 🙌 How’s your starter looking now? ✅ Post a photo of your jar after the feed ✅ Share how the process felt -- easy, messy, fun? ✅ Any starter names yet? (We’re still curious! 😉) What’s next? Now your starter will rest for about 24 hours before the next feeding. Keep following the same routine daily! 📅 Our next big lesson is on September 1st: 👉 We’ll teach you how to know if your sourdough starter is ready for baking. This is where the magic happens! ✨ So keep feeding, keep observing, and keep sharing your progress! The countdown to bubbly, bake-ready starter is on! 🍞💪 Drop your photos and updates below! Let’s see those fresh jars of future bread! 🍞✨