Hooray, team! 🎉 We’ve officially made it to Day 4 of the Starter Marathon – the grand finale! 🥖✨
Today, we’re diving into:
✅ Daily maintenance – how to keep your starter happy and strong
✅ Switching to a smaller jar (yay for less mess!)
✅ How to store it long-term (room temp or fridge?)
✅ And of course… what’s next: BAKING your first sourdough loaf!
Your starter is now your new baking buddy for life. It’s strong, bubbly, and ready to raise some dough (literally 😅).
Excited for the big reveal? Drop a 🏁 in the comments if you’re ready to move to the next stage of your sourdough journey!