Got 300 people in here and 5 people talking 😄 Let’s Encourage each other to grow something this week. This Group has big things planned down the pipe. 1. Our 1st Meetup on my farm coming soon 2. Farm Tour Stay+Play 3. Homestead Retreat 4. Apprenticeship Program

20 Lbs of Microgreens. 30 Trays worth of North Fresh Mix👨🏼‍🌾🌱

Peace everyone. I'm Tah. I currently live in Valencia, Spain. Grateful to learn and explore with y'all. Thanks @Tyler Blohm for the welcome in and the amazing wisdom!

According to my research, sweet peas should be 3-4 inches tall before harvest… they’re currently sitting at just about 2 inches give or take The radish, the only thing I’m unsure of is I’m not seeing any “first true leaves”… but maybe I don’t know what I’m looking for… but they’re at about 2 inches and greened up and such, so they’re seem ready besides the first true leaf tell… The sunflowers I finally started de hulling this morning. I’m afraid to spritz em to loosen the hulls because I don’t want gnats or mold, so doing them very carefully I taught myself how to dry shell the hulls off, messed up a few learning the process, but it was a bit time consuming I’ll be honest. I haven’t researched anything about “when they’re ready” yet, so if anyone has any tips for the black oil sunflowers let me know My Arugala, kale, and broccoli are all coming along as well, just a little behind the curve, so I’ll share those in the coming days. I’m highly considering harvesting the radish today, but I may give it a few hours just incase Tyler has a better idea for me🤣 Anyways, that’s for reading, cheers 🍻