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Owned by Stephen

Common Sense Carnivore

279 members • Free

Welcome to Common Sense Health We connect the dots between what you eat, how you move, when you sleep, and what your blood work is really telling you.

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34 contributions to Common Sense Carnivore
Substack Section
Welcome to the Substack Article Library (find it in the classroom) I started this today, so please be patient as I build it up. This will be your archive of evidence-based deep dives into metabolic health, blood testing interpretation, and practical nutrition science. Every article here is written with the same philosophy: common sense, joined-up thinking, and actual research rather than nutritional dogma. You'll find detailed explorations of topics that matter—from understanding your blood test results in the context of low-carb and carnivore diets, to unpacking the mechanisms behind why certain approaches work (and why conventional advice often doesn't). Each piece is designed to give you the knowledge to make informed decisions about your own health, armed with the science that your GP probably hasn't read and explained in language that doesn't require a medical degree to understand. New articles are added regularly, so bookmark this section and check back often. If there's a topic you'd like to see covered, drop a suggestion in the community—we're building this resource together.
Substack Section
Consultation
I can definitely recommend a consultation with Stephen , it has been worth paying the money for some clarity and direction as I am a complex case . Thank you for your guidance and help today Stephen. I will not hesitate to book a follow up.
3 likes • 22h
@Susyn K. sorry to hear that
3 likes • 10h
@Laura Martin Hi Laura, I do offer as much as I can for free and don't forget you can get answers on the live Q&A sessions.
Mon 12 Jan 2026
Here is the playback from Monday, 12 January 2026. I don't like the way the Skool system works, even though it saves me time! I prefer Google Meet, and I can add subtitles and transcripts, so all meetings will use Google Meet from now on.
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Mon 12 Jan 2026
Sunday Playback
This has been posted in the classroom. A transcript is also included. This conversation explores various aspects of health, focusing on hormones, metabolism, dietary protocols, and the importance of community engagement. The speaker discusses the role of cortisol, the misconceptions surrounding LDL cholesterol, and the challenges of negotiating with healthcare professionals. Additionally, the impact of environmental factors on health and the prevalence of misinformation in the media are addressed, emphasising the need for informed discussions and knowledge sharing within the community. Chapters 00:00 Introduction to Common Sense Health 02:48 Understanding Hormones and Metabolism 05:22 Navigating Dietary Protocols and Supplements 08:24 Negotiating with Healthcare Professionals 11:05 The Impact of Environment on Health 13:42 Community Engagement and Knowledge Sharing 15:52 Addressing Misinformation in Media 18:51 Conclusion and Future Discussions
Sunday Playback
6 likes • 1d
Click classroom. Playbacks have their own section.
Kidney stones
Can someone point me towards information to reassure me that this way of eating isn't causing my stones? It's been since October (3 months in) and showing no signs of stopping. Whenever I look into it, ketosis/meat is blamed. Thank you! I pee SO MUCH, and the blood in my urine (not much, but there) upsets me.
6 likes • 2d
Hi Susyn, First things first - this is purely informational and educational, not medical advice, and doesn't constitute a medical relationship. Please continue working with your doctor, especially with blood in your urine, as that needs proper monitoring. Now, let me reassure you with some joined-up thinking here. The idea that carnivore or ketosis causes kidney stones is one of those persistent myths that simply doesn't hold up when you look at the evidence and mechanisms. The Oxalate Connection Most kidney stones (about 80%) are calcium oxalate stones. Here's the thing - a carnivore diet is essentially an oxalate-free diet. Oxalates come from plants (spinach, almonds, chocolate, sweet potatoes, etc.), not meat. So if anything, you've dramatically reduced your primary kidney stone risk factor by going carnivore. What's Likely Happening Given you started experiencing stones around 3 months in, I'd consider a few possibilities: "Dumping" phenomenon - When people transition away from high-oxalate diets, the body can release stored oxalates from tissues. This is sometimes called oxalate dumping and can temporarily increase kidney stone risk as your body clears out the old rubbish. Pre-existing stones - You may have had stones forming before carnivore that are only now becoming symptomatic. The diet didn't cause them; they were already in the pipeline, so to speak. Hydration and electrolytes - You mention peeing loads, which is actually good for stone prevention, but we need to ensure you're getting adequate hydration and proper electrolyte balance (sodium especially). What to Investigate Get a stone analysis if possible (catch one and have it tested!) - this tells us exactly what type of stone we're dealing with Check your urine pH - different stones form in different pH environments Review your hydration - aim for pale urine Consider your salt intake - adequate sodium actually helps prevent calcium stones Get comprehensive bloods including calcium, parathyroid hormone (PTH), vitamin D, and kidney function
0 likes • 1d
@Susyn K. any chance you could attend a live Q&A. I have some thoughts that might be helpful.
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Stephen Thomas
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Here to help you with any assistance you need.

Active 3h ago
Joined Dec 30, 2025
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