Tonight, I'm taking over the Weber 💪 Gender-neutral trout, respected, seasoned, and treated like a queen… or a king… or just a legend 🫡 👉 Hot salt board 👉 Smoked paprika 🌶 👉 Garlic powder 👉 Black pepper 👉 A drizzle of maple syrup 🍁 👉 A tiny splash of apple juice AND THEN 👇 👉 Smoker box filled with apple chips 🍎💨 We close the lid… The gentle apple smoke envelops everything… The board is just the right amount of dirty… The result: Tender flesh, fruity smoke, a touch of sweetness that puts a smile on your face 😏 And me watching it like it's the championship final 🔥🏒🇨🇦🇺🇸 Serve with foil packets; cut potatoes, red onion, and broccoli seasoned with Cajun spices and olive oil 🫒. #BBQNation #TroutInclusive #ApplePower

Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time

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Here are some pictures from a cook I did this weekend for a football party. On the menu was: Brisket Pulled pork Mac and cheese Bbq beans Everything turned out excellent! Happy to answer any questions on recipes or the process!