Mark me happy and proud of this! I subbed dried cranberries and the family loved it. Thank you, Henry!

This is our working thread for today’s bake-along. Drop in when you start, check in when things get interesting, and post your results when you pull them off the skillet. We’re making naan today. All three versions are in the Recipe Pantry — yeasted, sourdough, and sourdough discard. Pick the one that matches where you are right now and let’s get after it. 👉 https://pantry.bakinggreatbread.com/?search=Naan If you’re just joining us, here’s how it works. No set start time. No pressure. Bake when your day allows, check in here, and learn from everyone around you. That’s the whole point. Drop a 👋 below and tell us which version you’re making. Clean, simple, gets people to self-identify their version right in the comments which feeds directly into your poll data from yesterday.​​​​​​​​​​​​​​​​

I moved last summer and just realized my oven has a proofing feature. Does anyone use this?

I find I am lacking great pans for baking breads - Esp Quick breads and focaccia. What are your Favorites?

Focaccia: I loved every aspect from the first bite. Day Two was so so. How do you reheat it to have that crispy crust again?