Imagine eating like it’s a bulk: stacking plates of carbs and protein; without the fat spillover. There’s one molecule that flips your body’s nutrient switch, shuttling calories straight into muscle instead of fat. More growth. Less fluff. That’s the difference between looking big and actually being big. If you could eat anything without gaining fat, what’s the first food you’d demolish? Disclaimer: This is for education, entertainment, and harm reduction purposes only. Always consult a healthcare professional