Very Cool Bill. That's so awesome.

Woohoo. that's awesome.

Eat the Frog?!?! LOL

Only sent it because I never get to use that Kermit GIF. LOL

Lately, I've been more in to pizza bowls. All of the toppings, none of the crust. Papa Johns and Marcos Pizza offer them if you don't want to make them yourself. If you want to customize to your heart's content doing homemade is the best. Grab an oven safe shallow bowl such as a pie baking plate. I use a Le Crueset individual caseserole dish. Pour in a sauce of your choice and load up with your favorite pizza toppings, add some cheese and bake it. It's so good and none of that post-pizza energy drain since it's now a low carb dish. Sometimes I want a proper slice and with crust and all. My preferred chain, Boston's, which surprisingly is a Canadian company making some in roads to the US is my favorite for their amazing crust. Sadly none super close, but If I'm in the area of one I'll get one to go to take home. One of my favorite local places in San Diego is Filippi's Pizza Grotto. Always nice folks, and very generous with their cheese. You won't ever be able to accuse them of skimping out on the cheese. Some days you want a nice gourmet options and others any old slice will do and there are loads of options in between. What am I in the mood for? Depends on the day. Today was the first time I'd been in Costco in a while and I was in the mood for a slice of pepperoni pizza after my shopping trip today.

@Bill Widmer I've discovered bowls are really good. Even at sub shops, getting a sub in a bowl is really good too. And I know of a couple restaurants to do a hamburger as a either a bowl or a salad those are great alternatives as well. It's not so bad ditching the bun.

@Jorick Sikkes If you want intelligent conversation then I would recommend posting a though provoking question to get the conversation started. That's far more likely to get a discussion going than expressing grief over gifs.