UPDATE: This riddle has been solved. You can find the answer in the comments below. But for your own benefit, I advise you to read the riddle and mull it over yourself. It will be worthwhile, because the real answer will stick in your mind better, and might actually be at your fingertips when you need it. ORIGINAL POST: Let's play a riddle. This riddle is based on a true case study, but the names, nationalities, and animal species have been changed to protect the interestingness of the riddle. Here goes: Wang Wei is Chinese. China is the world's largest producer of pork. In the interests of capitalizing on some of their massive pork production, the Chinese Communist Party has tasked Wang Wei with increasing the export of Chinese pork. Wang Wei goes and researches the topic. He decides to zoom in his efforts on France. He finds three interesting things: FIRST, the French already consume large quantities of pork, particularly in the forms of various hams and charcuterie. SECOND, the French consume something known as "steak tartare," which is basically raw cow meat minced up and seasoned. THIRD, the price the French are willing to pay for cow meat they will consume raw in the form of "steak tartare" is FIVE TIMES as high as the price they will pay for cow meat that is to be cooked or roasted. Wang Wei sees an opportunity: ====>>> "Pork tartare" <<<==== ... basically, raw pork, minced up and seasoned, and served up to the French at a price five times higher than that of equivalent hams, pork chops, or salami. PROBLEM: The French, though they are fine with eating raw cow meat, and though they will eat their fill of pork cooked, smoked, or otherwise thermally processed, think that eating raw pork is 1) disgusting and 2) unsanitary because it can cause salmonella. Wang Wei happens to have proof that the Chinese pork, unlike pork from other countries, is perfectly safe to eat raw and will never cause salmonella. He also has tried "pork tartare" himself, as prepared by some of China's top pork chefs, and he has found it to be delicious.