Introduce yourself to the community! Tell us: • Where you're from • What oven you use (home oven, Ooni, etc.) • How long you've been making pizza • One thing you want to improve Bonus: Post a photo of your latest pizza. Every Fermenter starts somewhere — and progress is what matters here.

🧪 Pizza Lab #1 – Your Current Dough Setup Before we start experimenting with new techniques, I’d love to see where everyone currently is with their pizza. Post a photo of your latest pizza and tell us: • Dough hydration % • Fermentation time • Flour used • Oven type • One thing you're trying to improve This will become our starting point as Fermenters. Over the next weeks we’ll run different experiments with hydration, fermentation, flour, and baking techniques. Progress > perfection. Let’s see what everyone is baking 🍕