20d • 🧪 Pizza Lab
Pizza Lab #1 – Your Current Dough Setup
🧪 Pizza Lab #1 – Your Current Dough Setup
Before we start experimenting with new techniques, I’d love to see where everyone currently is with their pizza.
Post a photo of your latest pizza and tell us:
• Dough hydration %
• Fermentation time
• Flour used
• Oven type
• One thing you're trying to improve
This will become our starting point as Fermenters.
Over the next weeks we’ll run different experiments with hydration, fermentation, flour, and baking techniques.
Progress > perfection.
Let’s see what everyone is baking 🍕
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Pizza Lab #1 – Your Current Dough Setup
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