What up Fermenters? Just wanted to upload really quick a video showing what i am working on a Sunday. Best regards Alex

🧪 Pizza Lab #1 – Your Current Dough Setup Before we start experimenting with new techniques, I’d love to see where everyone currently is with their pizza. Post a photo of your latest pizza and tell us: • Dough hydration % • Fermentation time • Flour used • Oven type • One thing you're trying to improve This will become our starting point as Fermenters. Over the next weeks we’ll run different experiments with hydration, fermentation, flour, and baking techniques. Progress > perfection. Let’s see what everyone is baking 🍕

Introduce yourself to the community! Tell us: • Where you're from • What oven you use (home oven, Ooni, etc.) • How long you've been making pizza • One thing you want to improve Bonus: Post a photo of your latest pizza. Every Fermenter starts somewhere — and progress is what matters here.

Welcome to Next Level Pizza Skool 🍕 Inside this community we call ourselves The Fermenters. Because great pizza doesn’t happen instantly — it’s built through patience, experimentation, and fermentation. Here’s how this community works: 🍕 Show Your Pizza Share your pizzas and dough progress. 🧪 Pizza Labs Every week we experiment with techniques together. ❓ Dough Help If something goes wrong, post it and we’ll troubleshoot. This is a no-ego pizza zone. Progress > perfection. 👇 Your first step as a Fermenter Go to the Introduce Yourself post and tell us: • Where you’re from • What oven you’re using • Your latest pizza Let’s ferment and level up together