Nutritional Profile of Mulberry Leaves When most people think of the best part of a mulberry tree, they immediately think of the fruit. Tasty, dark, used in a range of jams and pies, they’re an absolute delight. But it turns out that the delicious fruit is only the second-best part of the mulberry tree (called “Morus alba”). The best part is actually the leaves, which are packed with an amazing assortment of micronutrients, which can offer some pretty spectacular benefits. In fact, the leaves have been used in Traditional Chinese Medicine for centuries because of how potent they are. Let’s start off with the basics: what nutrients do mulberry leaves contain? Mulberry leaves are rich in: - Vitamin C; - Phosphorus; - Magnesium - Calcium; - Zinc; - Iron - Potassium. You might be thinking, “Well, hang on, are you telling me you can actually eat the leaves?” The answer is an unequivocal yes. A lot of foragers eat black, white, or red mulberry leaves. They consider the leaves a staple as part of a “wild salad." When the leaves are young and tender, they’re fully edible, either raw or cooked. However, the most common use of white, red, and black mulberry leaves is in teas and tinctures. Mulberry leaf tea has been a staple herbal remedy for thousands of years, used for its medicinal properties. 9 Amazing Mulberry Leaf Benefits Control Blood Sugar Naturally Fight Obesity Enhance Cardiovascular Health Potential Cancer-Fighting Properties Boost Skin and Hair Health Support Immune Function and Detoxification Improve Digestive Health Strengthen Bone and Joint Health Promote Healthy Sleep and Reduce Stress Risks and Precautions for Mulberry Leaves Some people report stomach discomfort after consuming the sap of mulberry leaves, known as “latex,” whether raw, cooked, or in tea. However, many others tolerate it well and have no adverse effects. Some minor side effects have been reported including: - Constipation; - Bloating; - Dizziness; - Nausea; - Diarrhea.