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Specialty Coffee Community

2.6k members • Free

20 contributions to Specialty Coffee Community
Coffee: The Mood Booster and Daily Ritual… Could It Become a Luxury One Day?
For centuries, coffee has been more than just a drink—it’s a daily ritual, a source of energy, and a moment of comfort. With every sip, it awakens the senses, sharpens focus, and lifts the mood by stimulating dopamine production, the brain’s "feel-good" chemical. But behind every cup of coffee lies a complex journey that begins in coffee farms, many of which are now under threat. Climate change, rising temperatures, and plant diseases are putting coffee production at risk, especially for the popular Arabica beans. Some studies suggest that suitable coffee-growing areas may shrink significantly in the coming decades, potentially driving up prices and making coffee less accessible. Could we be heading toward a future where coffee is no longer an everyday pleasure but a rare luxury? Or will innovation and adaptation ensure that our morning cup remains a staple of daily life?
Coffee: The Mood Booster and Daily Ritual… Could It Become a Luxury One Day?
1 like • Mar 20
@Naureen Amjad Exactly! As long as there’s love for coffee, we’ll find a way to keep the cups full, the ideas strong, and the caffeine flowing. The future might brew up some surprises, but hey—that’s part of the adventure!
1 like • Mar 20
@Jonathan López Climate change is significantly impacting coffee production, with arabica bean prices hitting their highest levels in 50 years due to droughts in Vietnam and Brazil. In the future, visiting coffee-growing regions to purchase supplies directly may become an attractive option, especially with the development of packaging technologies.
Thinking of Starting a Coffee Shop? Do This ONE Thing First!
I hear it all the time, both inside and outside this community: "I want to open my own coffee shop!" It's exciting, right? Owning your own coffee shop is a fantastic dream—and for some of you, already a reality. But the journey to launching a successful coffee shop involves many important steps. It can feel overwhelming knowing where to begin. So, here's the big question: What's the FIRST and MOST IMPORTANT step you should take before opening your coffee shop? 👇 share your thoughts, ideas or experiences below.
7 likes • Mar 18
"This question needs some explaining—just like espresso needs the perfect pressure! ☕️ Opening a coffee shop isn’t just a dream; it’s a journey full of planning and challenges. Some might think the first step is picking the right espresso machine, but in reality, it all starts with market research, understanding the competition, and defining your café’s identity. Without that, you might end up selling coffee… but with no one to drink it! 😅"
2 likes • Mar 18
@Luke Gilbert I'm agree 💯
removal of parchment
How many of you removal parchment after grinding, if the answer is yes how do you do this, if no is there a reason to why this remains, if you are unsure of what parchment is see diagram below.
removal of parchment
2 likes • Mar 11
Removing the “parchment” after grinding coffee? This question is like the eternal debate about pineapple on pizza—everyone has their own opinion! ☕ If you’re a purist: parchment can give your coffee an inconsistent flavor, so you can get rid of it with a light puff, or shake the flour like a magician scattering stardust! 🌪 If you’re a natural and spontaneous person: leave it! In filtered brewing methods, it will float away like an autumn leaf on a river of espresso. In the end, coffee is a personal experience, so don’t let anyone dictate how you enjoy your caffeine journey!
What is your favorite coffee to make/drink?
Depending on what part of the world you live in, there are so many ways to drink coffee. From Cafe Lungo (Italy) to a Carajillo (Mexico)
1 like • Mar 10
"That's a tough choice! Coffee is like art—each style has its own charm. Sometimes, I enjoy the bold intensity of an Italian espresso; other times, a smooth cappuccino feels just right. But on colder days, nothing beats the rich aroma of Arabic coffee. What about you? How do you like your coffee?"
🏆 Celebrating Our Top Community Contributors This Week! ☕🎉
Hey coffee lovers, We’re brewing up some well-deserved recognition for the incredible members who’ve been pouring their passion into our community this past week! 🚀 🥇 @Nour Hassan (+26) – Leading the charge with valuable contributions, insightful discussions, and an unwavering love for coffee! 🥈 @Lary Neron (+23) – Bringing great energy and engagement, always adding richness to our conversations! 🥉 @Kirti Gilbert (+20) – Sharing thoughtful insights and helping keep our coffee discussions as bold and vibrant as a perfectly brewed espresso! A huge thank you to each of you for making this community such a warm and welcoming space. Your engagement keeps the conversations flowing like a fresh batch of pour-over coffee! ☕💬 Let’s keep the momentum going—whether it’s sharing your latest brew, dropping some coffee wisdom, or sparking new discussions. Who’s going to make the leaderboard next week? 👀 Drop a comment below and give our top contributors a round of applause! 👏🔥
🏆 Celebrating Our Top Community Contributors This Week! ☕🎉
5 likes • Mar 9
Thank you so much! 🎉☕ I'm truly grateful to be part of this amazing community filled with passion and love for coffee. Your engagement and inspiration make this experience even more special! Excited to keep sharing and discussing with all of you. Let’s continue creating unforgettable coffee moments together! 🚀🔥
1-10 of 20
Nour Hassan
4
70points to level up
@nour-hassan-5188
Hello coffee maker

Active 142d ago
Joined Feb 21, 2025