Found a friend selling hachiya persimmons for a steal, so I stocked up, though I've never had more than a few in the past. What are some of your favorite ways to eat persimmons? And are they supposed to be speckled brown in the middle or am I waiting too long to eat them? I am trying to error on the side of overripe lol.
While you're earning it, you don't see it developing. After you achieve it, you simply accept it, as if you've always had it. Remember to give yourself credit along the way. What progress are you working on?
In 12 hours, I start my competition to qualify for British National Powerlifting Championships next June. Nothing is automatic, but if I do reasonably well I should qualify. Then I've 7 months to get ready...