Sugar is the Problem, Fat is the Answer
For years, we were told to fear fat and embrace “low-fat” everything. But the real culprit behind inflammation, weight gain, and constant cravings isn’t fat—it’s sugar and refined carbs. Sugar spikes your blood glucose, triggers insulin, and inflammation. This constant internal “fire” is linked to nerve damage, diabetes, weight gain, brain fog, and fatigue. Healthy fats, on the other hand, are stabilizers. They: ✅ Steady blood sugar and insulin levels ✅ Keep you fuller longer, reducing cravings ✅ Calm inflammation at the root ✅ Support brain and nerve health ✨ Practical Step: Add a source of healthy fat to each meal—like avocado, olive oil, coconut oil, nuts, seeds, or grass-fed butter—and reduce sugary, refined carbs. This simple swap can completely change how your body feels and functions. This is why the YES “DO” LIST appears so restrictive. 🔥 When you stop feeding the fire with sugar and start fueling with real fat, your energy stabilizes, your cravings quiet down, and your body can finally heal. Where are you getting your fat from? 🫶🏾 Shun